Cookbook author Emily Paster will showcase the fundamentals of water-bath canning, a reliable and convenient method for preserving food at home.
In this demonstration, instructor Emily Paster of West of the Loop will teach you the basics of water-bath canning, a safe and easy method of home food preservation, including equipment needs and food safety concerns. We will also cover the basics of making fruit spreads and vegetable pickles suitable for canning.
Please register with a valid email address to receive the link to join via Zoom. AAPLD embraces inclusivity in its programs and services. To request accommodations, please email [info@aapld.org] or call (847) 458-6060 x143 at least 7 days in advance.