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French Flavors for Spring - RO

Adults 18+

Take a culinary journey to the Mediterranean and discover vibrant, healthy dishes inspired by the sun-soaked flavors of the region.

Classroom Kitchen instructor, Kristyn Slick, will create dishes that are packed with fresh herbs, bold spices, and zesty ingredients that will transport your taste buds.

Participants will have the opportunity to learn new skills and build confidence in the kitchen while being guided through every step, from prepping ingredients to cooking and plating the final dish. Kristyn will cook alongside participants, sharing instructions, tips, and tricks throughout the class, which provides time for questions and feedback.

To prepare, participants can purchase the ingredients and gather the kitchen tools listed in the provided recipes (tools are bolded for convenience). Prepping ingredients ahead of time, such as chopping or measuring, can make the class more relaxed but is optional, as the instructor will guide everyone through each step. If any ingredients are unavailable or not preferred, participants can use what they have on hand, and the instructor will help adapt the recipe during class.

Registrants will receive a live class link at least a week before the event. Link to watch the replay will be provided by Kristyn after the event and it will be available for 30 days.

Please register with a valid email address to receive the link to join via Zoom. AAPLD embraces inclusivity in its programs and services. To request accommodations, please email [info@aapld.org] or call (847) 458-6060 x143 at least 7 days in advance. 

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