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Tiny Chefs will learn how to prepare a NO BAKE recipe to take home, and can add to the family cookbook. Please note all food and allergy issues. Algonquin Card required to register.
Tiny Chefs will prepare and learn about foods, read recipes, ingredient identification, and proper measuring techniques. All the recipes are NO BAKE, take home, and a great addition to the family cookbook. Please note all food and allergy issues must be presented before the day of the class. Presented in partnership with The Lake in the Hills Department of Parks and Recreation.
NAEYC Week of the Young Child®
April 1–7, 2023
The Week of the Young Child® is a time to recognize that children's opportunities are our responsibilities, and to recommit ourselves to ensuring that each and every child experiences the type of early environment—at home, at child care, at school, and in the community—that will promote their early learning.
